One week ago we celebrated Fourth of July as a nation. I was attending a conference on Oahu, staying in a hotel on Waikiki. I had a ring-side seat to the fantastic fireworks display.
Waiting for the big event, I watched the sun drop down behind the horizon, something we all seem to love – and there’s nothing quite like a sunset on Waikiki.
I was able to get a short video on my little Nikon CoolPix camera. It may be a little blurry or shaky, but in case you missed the fireworks somewhere else, you can watch this YouTube. Pretend you are sitting with me on the balcony of my hotel on beautiful Waikiki Beach!
If you haven’t checked out Kona Stories, give yourself a treat and stop by. There is much more than books to be found as you cruise through, and comfy chairs where you can relax.
Kona Stories was begun five years ago by Brenda Eng and Joy Vogelgesang. They recently moved from Mango Court to the Keauhou Shopping Center. Be sure to check out their web site for the many events going on there.
For me, one of the highlights offered by the shop is the monthly “Wine and Words.” This happens at 6:00 pm the first Tuesday of each month, when various local authors are invited to read excerpts from a book they have written. As you wait to listen, you can visit with friends, browse the shelves and enjoy a glass of wine (or water) along with a few pupus.
Last week I attended with several friends to listen to Nancee Cline, who teaches English at our West Campus of Hawaii Community College. There was standing room only as Nancee read from her book, Queen Emma’s Church in Kealakekua: Crossroads of Culture. She began by saying it was so much more than simply a history of the church. Her book is rich with anecdotes, interviews, and more.
After the reading, people lined up to visit with Nancee and buy an autographed copy.
I didn’t get a chance to cruise through the shop as much as I would like because it was way too crowded. That won’t be the last time I stop by, however. I want to return for a visit with the store’s mascot!
Congratulations, Nancee! We’re proud of your accomplishments.
It’s that time of year when I get to show off my students and colleagues as we gathered for the 2011 graduation. This time Hawai`i Community College celebrated 70 years of existence! It’s impossible to describe everything that went on.
This past Wednesday’s post showed how the kihei was made. Part of the celebration included everyone wearing their personal kihei. The students were presented a kihei as a gift and the faculty was given the honor of tying the kihei on our students.
If I’d taken a video of it all, you would have heard the chanting, the blowing of the pû (conch shell), or watched the dancing and blessings, or the tossing of hats at the end, or tasted the cake at the reception.
Since I can’t share everything about that experience with you, you can still watch this slide show and imagine yourself in the middle of all the excitement. Most are pictures of everyone making sure the academic hoods and kihei are hanging the right way with lots of moving around. The posed pictures are a few of my students and faculty friends.
Congratulations to all the graduates and those who received special awards. As part of the faculty, I can say I am truly proud of each one!
In preparation for our 70th Anniversary as Hawai`i Community College, faculty and staff have been making personal kihei to wear for the celebration. A kihei is a rectangular cloak, traditionally tapa, tied in a knot over one shoulder. You will see them being worn in my next post about the 2011 graduation ceremonies.
One of my great students at the college is Kapuailohia Van Dorpe, who offered to help me create my kihei. Kapua is the daughter of Puanani Van Dorpe, a master kapa cloth maker who is a living treasure of Hawaii. Her beautiful and intricate work is on display at Bishop Museum. Click here to see a painting of Puanani done by Herb Kane. Kapua is in the process of establishing her own clothing creations that will incorporate some of the traditional designs.
Ohe kapala (ohe = bamboo, kapala = printing) uses a carving done on bamboo, rolled with acrylic paint, and placed on the cloth. Here is Kapua’s collection of tools.
On Kapua’s couch were several ohe kapala pillows.
There is quite a process involved in creating the exact design you want for your personal kihei. Beside a wider brown border, I am placing a thin green motif that represents the maile lei.
The finishing touch was printing my own design I made out of clay. It represents two of the many aspects of my own heritage – Native American and Celtic. The right spiral represents migration, life and renewal.
Watch for Sunday’s post! You will see many different designs on other kihei as well as the finished product Kapua and I made.
One of the pleasures of teaching is my capacity as a retired United Methodist minister to officiate at the weddings of students when they ask. This past Friday, I had the honor to join two very special people in marriage.
We walked about 200 yards along the water on a gravel path to a spot that is fairly well hidden from the traffic of non-Hawaii visitors. Along the way, is this turtle designed out of the white coral, so perhaps it is not so well hidden as we thought.
The black lava gave a classic background to pictures of the bridal party.
Pounding surf provided the wedding music.
Obviously, I wasn’t able to take pictures of myself, so Betsy took the three photos in this post that include me. Here the couple are saying the vows the wrote for each other.
It’s not legal until the license is signed. Fortunately, we had a picnic cooler to serve as our table.
The wedding brunch was served amidst tropical flowers on the deck after we returned to the home that overlooks the ocean.
A toast was raised to the new couple with a mixture of pink champagne and mango nectar, topped with floating sliced strawberries.
We all took shelter when Jeff popped the cork.
Jeff made Eggs Benedict with homemade Hollandaise for the main course along with crisp hash browns and sliced tomatoes. Local Ono fish took the place of the typical Canadian bacon or ham, with English crumpets instead of English muffins.
Betsy made Healthified Carrot Cake using my recipe and Jeff did his first cake decorating to show the names.
You can’t have a wedding without the traditional “cutting of the cake.”
Everything was delicious as well as beautiful!
Coffee with “Cream,” a canned whipped cream enhanced with rum finished the meal.
I wish the best of everything life has to offer to this beautiful couple! Recipes for the Eggs Benedict and Carrot Cake are below.
A hui hou!
ONO FISH EGGS BENEDICT (per person)
Ingredients: one third lb Ono per person (two filets), two free range eggs, two crumpets, one McCormick Hollandaise sauce mix, and lime or lemon juice. Each envelope of sauce enough for makes enough for two to three servings.
Cooking: Fry fish quickly and lightly in coconut or mac nut oil. Add lime or lemon juice while cooking. Mix sauce as directed adding lime or lemon juice to the sauce. Toast crumpets. Fry eggs once over lightly in coconut oil on very low heat.
Assembling: Place toasted crumpets on plate, add cooked fish, then top with one egg; pour sauce over all. Add parsley and thin sliced tomatoes for garnish.
Crab, lobster or mahi-mahi can be substituted for the ono.
HEALTHIFIED CARROT CAKE
• ¾ cup sugar
• ¾ cup packed brown sugar
• 3 eggs
• ½ cup canola oil
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 3 cups finely shredded carrots
• ½ cup chopped walnuts
• ½ cup raisins
In a large bowl, beat the sugars, eggs, oil, applesauce and vanilla until well blended. Combine the flours, baking powder, salt, baking soda, cinnamon, allspice. Gradually beat into sugar mixture until blended. Stir in carrots, raisins and walnuts. Pour into 2 9-inch round or square baking pans coated with a cooking spray. I prefer to use a 13-in. x 9-in. baking pan for a sheet cake (and smaller pieces). Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
• 3 ounces cream cheese, softened
• 1 tablespoon fat-free milk (you can use soy milk or almond milk)
• 1 teaspoon vanilla extract
• 2 ½ cups confectioners’ sugar
• Dash salt
In a small bowl, beat the cream cheese, milk and vanilla until fluffy. Add confectioners’ sugar and salt. Beat until smooth. Spread over top of cake. Store in the refrigerator.
Several weeks ago, I invited an artist and colleague to lead my “Psychology and The Expressive Arts” class in an art project. She had the students work in dyads and write out three definitions of “home.”
Then they were given a page of lines from a book of poetry by another professor at our school. The book is Lele Kawa: Fire Rituals of Pele, by Taupōuri Tangarō (Kamehameha Publishing). After choosing three of these lines that most represented their definitions of “home,” they were to create a poster out of various materials that were available to them.
Click here to see a slide show of those posters that describe “home.”
It has been a summer of emptying old boxes full of junk, planting seeds, watering because of (or perhaps in spite of) the drought, reading delicious murder mysteries, writing a little here and there, and even spending some time being totally slothful.
Now on this sixteenth day of August, 2010, I am officially back to work as a full-time instructor in a community college. A week from now, classes will begin, each class full of students eager to learn. Well, I think most of them are.
At one point, I was working so hard to catch up with chores here at home that I was ready to go back to teaching so I could relax. By the end of summer, those chores were (mostly) completed and I had more opportunity to kick back, have a little fun.
So while I’m looking forward to the first day of classes, some new faces, some familiar faces, several students looking toward graduation so they can either go off to a four year school or get into a depressed job market.
Summer isn’t officially over, first day of autumn is still a month away, and winter is practically nonexistent here in Hawai`i, although there are seasonal changes. In the area where I live, the plumeria (frangipani) loses its leaves, there is a bit of briskness in the morning breeze coming down from the mountain, the hens are not laying as profusely, and I am delayed by school buses that manage to get ahead of me.
All of this rambling leads me to say that I’m a mixture of reluctance, anticipation, joy, relief, sadness. Through all the changes that happen in life, I hope I will continue to inspire even a handful of students to become who they are meant to be. Isn’t that what teaching is all about?
Last Saturday, a small group from the Ocean View Garden Club visited the Hawai`i Tropical Botanical Garden just north of Hilo on Onomea Bay. As long as I have lived here, I was not aware this existed. It’s a wonderful place to take visitors and I definitely will go back myself! Admission is $15 per person and there is a discount for a group of 10 or more. We took lunch with us and ate at a picnic table by one of the inlets.
I have taken pictures of the signs that tell the history of the garden. Be sure to read them carefully. I apologize for not being able to give you the sound of the ocean in the background as you amble along the path.
I usually go through and pick the best 10 to 15 best pictures out of a group, but this time, I will not do that. I have put them all into a slide show so you can look through them at your leisure, and pretend that you are walking through the garden.
From the back of the map:
Founded by Dan and Pauline Lutkenhouse in 1978, the Garden was opened to the public in 1984. The Founders purchased seventeen acres on the ocean and spent six years hand-clering the impenetrable tropical jungle to create the winding trails and outstanding beauty you will experience as you walk through the Garden. They later purchased an additional twenty acres and donated the entire thirty-seven acres to Hawaii Tropical Botanical Garden, establishing a non-profit nature preserve.
I have included a few pictures of the inside of the gift shop, as well as a glance at the map and trail guide we were given when we entered. My neck is sore from looking up so much. Plants that we may have only seen in a much smaller size in our own gardens are monsters here. Even if you would like to, you don’t need to know the names of all the plants in order to enjoy their beauty.
Follow me as I take you down this path into a garden of delights! Click here to view the slide show.
This post is completely out of character for my blog, but it does tell you of one of our local businesses. About two years ago, I treated myself to a pedicure for the first time ever in my life! I always thought I had ugly toes and feet (I still worry about that), but I discovered that a good pedicure can do wonders! My ugly toes are gone forever! (Oops! See addendum below.)
Christie Gibson is well known beyond Ocean View for her unique designs and results. Check out her website to read more about her, to see photos of unique nails, articles by and about Christie, and much more. Click on the picture of the salon group on her website to see the entire staff.
If you enlarge that photo, Charlie (the one with the red streak in her hair) is the one who always does my pedicures. And Charlie learned from Christie, the very best. It’s fun to know that our little community of Ocean View is home to so much fame. Here is Christie at work on a customer.
There are so many colors and designs to choose from, even for the lowly toe!
The earrings are made by Marty, and I have bought several pair of the big ones, of course.
Here is a little photo story of my pedicure last week. While I relax in a vibrating massage chair, my tired feet get a good soaking. Gardening in lava is hard on feet!
Pictures cannot describe the delight of having your calluses sanded, followed by a lower leg massage. I got Charlie to stop concentrating on her work long enough to take her picture.
After nails and cuticles are trimmed, the painting process begins.
The color coat is brushed on in two layers. There were other things brushed on, too, but I’m not sure what they were for – perhaps to make sure the paint stayed on longer?
I usually get something in blues or purple, sometimes even green. This was the first time I opted for cherry red. I decided on little white footprints for my “nail art” this time. In the spring, I had tulips. You can see the footprints in the opening photo as one of many choices. Charlie is carefully painting them onto my big toes.
At last, here’s the finished product, waiting to dry before I head home.
As I left, I took a shot of the length of the salon from the front door. You’ll find this shop tucked in the strip of shops on the mauka (mountain) side of Ocean View, near Ace Hardware.
It’s a friendly, professional, and neighborly place to spend an hour or so. I try to get a pedicure with a new and different paint job every couple of months as a special treat for myself. I highly recommend it for anyone! This isn’t a salon for “women only,” by the way. Men come here for haircuts or for a pedicure to ease their tired and sore feet, also.
A hui hou!
Addendum: Two days after I had this pedicure, I stubbed my right toe and ripped the entire beautiful toenail right off! OUCH! It is wrapped in a bandaid now, while I’m hobbling around, wondering if I should see a podiatrist. All that fun with Charlie for naught!
Aloha! Feral Fables, my newly published e-book, will be available for a special promotional price of $2.99 until August 1, 2010. Go here to to buy or sample Feral Fables. Use the promotional code “SL25S” (not case sensitive) at checkout. Mahalo! (Thank you!)