I’ve thought of the succulents and snapdragons that are all over this acre as really nothing more than weeds. Why? Because I didn’t plant them, they sprout up unbidden, then grow without anyone’s help, and they aren’t something I can eat. But I realized just how much they add to my landscape when I caught this shot of them. I think you’ll agree they are beautiful.
As we move into the last month of the year, I thought I would catch you up on what’s happening in my lava garden. It’s been about two months since my last update.
One of the most exciting changes lately has been my coffee berries – they are turning red! I may only get enough out of this first crop to make a small pot of coffee, of course. But I’m sure it will be the tastiest cup of coffee I’ve ever had.
I picked the ones that were ripe enough. Now I need to get the pulp off the beans, dry them, roast them, grind them, and drink!
The red mustards I planted several weeks ago are beginning to look like something edible.
I’ve had trouble keeping my cat (Kaimana) out of my raised beds, so there are large patches where nothing is coming up. He likes to scratch around and make himself comfortable.
Is that pot big enough to sleep in?
At the same time that I planted the red mustard seeds, I also put in another batch of beets. They will give me several good meals this winter.
With the help of one of my students, I planted some ginger cuttings she had brought. It took them a long time to root, but now they are showing good growth and soon I will transplant them to a permanent location.
It’s been almost a year since I planted this red scarlet chard, and it’s still going strong. I eat off of it occasionally, stir-frying it in olive oil with lots of garlic. When the leaves are still young and small, I sometimes cut it up and put it into a salad without cooking it.
Like the chard, my arugula plants just keep producing. I love fresh arugula salads. A friend said, “A little arugula goes a long way,” but I like the spicy bitterness more than most folks do.
I’m not sure if these papaya plants are going to do much at this elevation, but I keep nursing them along. They were also a gift during this past summer.
My garden club has a plant gift exchange at Christmas. The gift I received last year was this pikake plant, now full of buds and blooms.
I had a lovely gardenia bush that suffered during the worst of the sulfur dioxide fumes from the volcano. Today, it is growing back and producing a few buds.
I put out a bunch of cuttings of a purple-flowered bush (don’t know the name of it), and every one of them is showing great signs of growth. When it finally blooms, I’ll find out what it is and post more pictures. At this point, it’s great fun to see something grow from a bare stem stuck in the soil.
I have what I call a smoky bush (don’t know the real name of that, either) that is showing leaves from another piece of twig put in the ground. These two plants (red and purple) seem to take off right away with a little soil and water.
Still another plant that seems to root and grow profusely without much care is this magenta geranium. I’d put in just a couple of small cuttings from a friend, and now they are filling in the blank spots, giving color to an otherwise gray landscape.
The lilikoi plants that grow against my shed were eaten back by fuzzy black caterpillars. Now they are showing new growth. Unless someone gives me a bunch of lilikoi, I won’t be making more lilikoi butter this year!
The brugmansia were in need of some drastic cutting back. Once I did that, they started sprouting all sorts of new leaves and they are looking twice as healthy.
The poinsettias take over the island at this time of year. Soon I’ll have a chance to get more pictures of those. When they are mingled in with other colors, and especially the white flowering shrubs, they are a breathtaking sight. Some of the “Snow on the Mountain” are blooming on my property.
This plant is sometimes called Snow-on-the-Mountain, and is closely related to poinsettia, crotons, and the other members of the Euphorbia plant family. It is a native to the Pacific Islands. See the full article here.
We’ve had little bits of rain here and there, not enough to overflow the tank, but to keep it at a decent level. That’s a critical element in the grand scheme of life here on my little homestead. If it keeps up like that over the winter months, I’ll be in good shape. At least we are not worried about snow storms here!
A hui hou!
