Feral Fables

“For centuries, women and men have sought guidance and counsel to help them in processes of change, healing, and transformation.”

That is the first sentence in the introduction to my book, Feral Fables. How many of us have checked the I Ching, or Animal Medicine cards, or the Tarot to see what they have to say to us? Not only is it fun, but it also can be enlightening in some strange and inexplicable way.  

We are spoken to through many avenues. Insights may come like lightning bolts or in a still, small voice. A friend says something that strikes us as relevant to a question we’ve pondered. We hear a conversation that brings sudden understanding to a problem. A dream reveals an answer to a situation. We read a story that becomes more significant each time we read it.

Such is the nature of these fables. This is the sort of book you can have on your cell phone or iPad that you can tuck in your purse or briefcase and so it will be handy at all times. At odd moments, you can pick a fable at random to see what meaning it can bring to your life. Whether you are female or male, youth or elder, there will be something of value in each brief fable.

What is a fable anyway? The dictionary describes it as “a fictitious story meant to teach a moral lesson.” I believe it is more than just a moral lesson. I prefer to say that it shows us “Truth” greater than “truth.” I wrote these to use as I worked with psychology clients who were looking for that Truth in their lives. You can do the same for yourself.

I plan to publish it as hard copy before long, but in the meantime, I suggest that you read it as an e-book. You can get your copy of Feral Fables by clicking on this link.

You can read these fables with the intention of finding clarity on some issue in your life, or maybe the serendipity will surprise you when you read them just for fun. In either case, please let me know your reaction to these wild tales.

Aloha!

Featured

OUR FOURTH QUADRANT

As older women we have traveled Joseph Campbell’s mythological “Hero’s Journey” many times in various aspects of our lives. Through our first three quadrants of that journey, we accepted challenges, faced “dragons” and at times were pushed to depths of despair. We learned how to manage the trials and temptations of life, and we developed new insights about our lives.

According to Campbell, this fourth quadrant of the journey we have taken is a time of self-realization, of self-actualization. In my dissertation of 1992, I wrote that the “hero of today dares to seek wholeness and fulfillment through finding new pathways to unknown territory.”

That is an excellent description of the Perennial women I interviewed on my physical journey, my road trip to interview older women. I discovered their insights, what they had in common, and what they are doing in the fourth quadrant of their life journey to stay fulfilled.

Now we are ready to rethink what we can or cannot do as we get older, as we engage in this fourth quadrant of life. Now we have emerged, ready to face anything required of us, ready to find or create “new pathways to unknown territory.” Now we are feeling empowered and blessed.

Would you share with us your ideas about exciting and energizing ways we can live this fourth quadrant? What are you doing?

Are You A Perennial?

The time has come to return to this blog! I traveled throughout the mainland USA and conducted around one hundred interviews with women over 60. It was the fall semester of 2019 when I took my sabbatical. Then COVID hit!

I put some of my notes together and gave a Capstone talk to the Women’s Studies Department for UH-Mãnoa this past spring semester. I’m afraid I was limited on time, and it didn’t allow me to include everyone in my talk.

Some say I have enough material for a book but I’m not sure that’s the route I want to take yet. I’m playing around with several possibilities of what to do with the information I gathered, and one suggestion was to set up a coaching business for older women who want to retire but not quite sure what they want to do.

If you think you might be interested, let me know. I suspect most women who have reached an age where they can retire are savvy enough to know what they want to do without my help.

I have retired from several careers in the past, however, and I know how easy it is to feel at a loss. Usually, I had something else in mind or already started each time I retired, which made it easier. I’m retiring from my teaching career at the end of summer school this year, and I finally understand what people go through the first time they retire!

My mind won’t let me sit at home; it’s working overtime, I think. So, you might be hearing the thought process I go through in setting up something new for myself. I’d love your suggestions!

Stay tuned!

Lucy

P.S. I forgot to say that you can find my original posts about this under https://lavalily.com/perennial-women/ Check it out!

Sabbatical conversations with Perennials Zoom presentation

On May 7, 2021 at noon HST, I will present the findings of my Sabbatical conversations with Perennials throughout the country. In order to view it on Zoom, you need to register in advance. The link to register is https://zoom.us/meeting/register/tJEqdu-trj0sG9b52nqiNFTJpmFIIlW44OM1

https://womenstudies.manoa.hawaii.edu/

https://www.facebook.com/ws.uhmanoa

https://twitter.com/on_ws_studies

May Day/Lei Day!

LEHUA BLOSSOMS ON OHIA TREE
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LEHUA BLOSSOMS ON OHIA TREE

What do you think of when May 1 comes along?

The Lehua blossoms on the Ohia tree above are one sure sign that we are on the verge of summer. By May 1, the trees are loaded with red blooms and more are opening up.

When I was a little girl many moons ago, on May 1, we made little baskets to hang on the door knobs of neighbors. Sometimes these were baskets folded out of construction paper strips that we had made in school. Not as frequently, we were able to go to the “dime store” and buy a few little woven straw baskets.

Whatever we used, we filled them with flowers as our way of saying “Happy Spring!” on May 1, or May Day. Even today, May Day is celebrated here in Hawai`i as “Lei Day” with hula, everyone wearing lots of leis, and the crowning of the May King and Queen in the schools.

When I was a senior in high school, I was a member of the May Queen’s court. As a child, I enjoyed dancing the May Pole Dance, which originated in Great Britain.

For those who have ever done any sailing, “Mayday!” meant a life and death situation at sea. Fortunately, I never had to radio that emergency when I lived on board my boat.

However you think of “May Day,” it primarily means lots of flowers and a feeling of new life in our gardens. Here are a few signs of “new life” as we begin the month of May.

I call this my “Buttercup” plant because of the many yellow blooms that cover it. Some have already fallen off but there are many more buds ready to open up.

BUTTERCUP PLANT
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BUTTERCUP PLANT

Blossoms on my little coffee tree was one of the many surprises I found this past week! What do you think the chances are that I’ll get a cup of coffee out of this?

COFFEE TREE IN BLOOM
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COFFEE TREE IN BLOOM

Two weeks ago, I planted three Spic & Span gladiolus bulbs and today, I saw that two of them have sent up spikes of almost two inches! Today, I also planted one Florence Vaughn Canna
and one Canna Indica. I can hardly wait to see these all sprout.

Somehow, I have squash vines coming up in the oddest places, especially where I did not plant them! I think the birds have left me these gifts. At any rate, here’s one of the squash plants that many people around here eat. Sometimes they get about two feet long! The vines must be spreading out at least four or five feet. Here is a squash and I have no idea what kind it is. I have another one growing where I planted okra!

VOLUNTEER SQUASH
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VOLUNTEER SQUASH

The fig tree my daughters gave me last spring has five branches covered with figs. Here is just one branch! There were two figs on it last summer and they were sweet. It looks like I’ll have more than two to eat this year, if the birds don’t get them!

FIGS
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FIGS

I’ve planted nasturtiums to cover some of the areas that are not hospitable to other plants. They have just started to come up.

NASTURTIUM
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NASTURTIUM

My donkey tail is getting plump. I need to make or buy some macramé hangers to get them up where they can really grow.

DONKEY TAIL
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DONKEY TAIL

My mixture of salad greens is about ready to give me a little salad.

SALAD GREENS
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SALAD GREENS

Along with the salad makings, I have several beautiful basils. Here is the Siam Basil.

SIAM BASIL
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SIAM BASIL

I have planted Holy Basil, also, but it’s not big enough to see yet. The Sweet Basil is growing like crazy, however. This picture was taken last week, and it’s about three times as big now. You can see the small lettuce plants a student gave me beside the basil. The other day, I ate a fresh sweet basil, tomato, and Jarlsberg cheese sandwich on whole grain bread that was heavenly.

SWEET BASIL
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SWEET BASIL

A common flower, but one of my favorites, is the geranium. These red ones are in pots outside my kitchen window, taking their cheer inside.

This peach colored geranium is starting to get a little growth on it.

PEACH GERANIUM
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PEACH GERANIUM

Today I did a lot of pruning, planting, watering, and weeding – then fed the weeds to my hens. On these warm, sunny days, I run out of time with so many projects to take care of. Once school is out (just one more week!), I’ll be able to spend more time outside.

A hui hou!

Lilikoi Butter

 

First, you need to know that “lilikoi” is our Hawai`ian word for passionfruit, the fruit of the Passion Flower vine. Read the Wikipedia religious explanation of the word “passion.” But I’m passionate about the passionfruit (groan), which I know mostly as lilikoi.

In January, I wrote about trying to grown my own, but I haven’t had much luck so far. In that post, I also included a recipe for lilikoi butter, but I’ve refined it a bit. Also, this is for the benefit of those readers who are new to “Lava to Lilikoi.”

A friend in Na`alehu gave me a huge box of lilikoi fresh from the vine. I love to simply scoop out the insides with a spoon and eat, seeds and all. But this time, there were way too many to simply sit and eat myself sick. So I asked around for some recipes. My masseuse (Velvet) gave me this recipe.

The process I use for juicing is to cut them in half, scoop out the insides, and let that drain in a colander for about 24 hours to get rid of the seeds. My house smelled like lilikoi for days after I finished juicing them.

Lilikoi Butter

4 eggs
4 cups sugar (I used a little less and mixed it with Splenda)
1 pound unsalted butter
1 ¾ cup lilikoi juice

Mix juice, sugar, butter in a large pan. Heat until butter is melted. Beat the eggs together in a separate bowl and temper by drizzling a little of the hot liquid into the beaten eggs so they don’t scramble on you. Keep stirring and when the egg mixture is about the same temperature as the hot liquid, pour it into the pan with the juice, butter and sugar.

Bring to a rolling boil, then down to a slow rolling simmer for about half an hour. This will thicken as it cooks.

I don’t know how to improve on this simple recipe other than to use it whenever you can, over whatever you can find. I like it over ice cream, on toasted English muffins or scones, over plain cheesecake, or just right out of the jar with a spoon!

I made a double batch with all the lilikoi I had, and ended up with twelve jars. They look like jewels on my shelf!

I first published this in September 2009 and have had many requests for it since. If you are interested in seeing later posts I did on Lilikoi Butter, look for them under “Categories” on the left-hand side of this post.

A hui hou!

The Mermaid

Today’s post is a bit of my short fiction.
From time to time, I will post something on that order.
This photo of surf and rainbow was taken on Ali`i Drive, Kailua-Kona HI
 

The MermaidGingerly, she steps around the walkway encompassing the hull of the boat. She is deprived of the oxygen tanks’ guardianship this time. Only Spirit protects her. A new alternative reality begins. Capturing one final breath of the salt air, she plunges into the dubious nourishment of the salt water.

She comes to swim with the shark. She comes to be recreated, to become the virgin mermaid. Deeper and still deeper the woman is drawn into his world. Forever on the quest for Life, she carries the light that could guide her way, never knowing what lands will be found in the depths of this foreign territory. She knows, for this is not the first time she has been called to this place, yet time changes all.

Down she spirals, seeing life at every level. Schools of clown fish wiggle through their anemone playground, while angel fish glide quietly in their heavenly realm. Turkey fish compete for space with stone fish. Darts of color flash by as she peers into their temples. Ever watchful for the moray eel, she searches the crevice for friends to surround and join in her transmutation.

Preparation is needed to live in so many worlds: this world of water and wave, that world of sand and dust and danger, a world of tropical splendor, a frozen world. Will she endure? Another test of endurance? Of power and talent?

The passion begins, the body veers into a new form. Lungs expand to absorb the new life force. Arms grow stronger for stroking the tides. Hair flows behind her for stability. Hips broaden into solid encrustation as scales form to enable her survival in this new world. The vulnerable womanhood now hidden, she is granted safe conduct through a hostile outpost. Feet flow into one mass, supple and fluid, feathery.

Now more swiftly she swoops through the kelp, surging past the curious crowds. Her goal draws closer. The shark sleeps below, then wakes as her body generates ripples in the water round about him. He waits for the mermaid, circling … circling … circling as she arrives, but she is bold and fearless. No longer can his threats keep her away from her destiny, no longer overpower her genius, no longer stifle the transformations.

Together they circle and stalk, stalk and circle. Will he never fear? Will he always reign in this channel? Without a quaver, she perseveres in her mission. He cannot thwart her progress. He consumes her, denounces her, abuses her until she will yield to him. The woman will never succumb. She simply desires to swim in his space, beside him. Where is her solution?
~~~
From Feral Fables by Lucy L. Jones. To purchase check out my Author Page on Amazon.com.

Old-Fashioned Bread Pudding

 

When I was pastoring at a church in Arizona, someone always brought several dozen doughnuts from the local bakery to serve with coffee during a fellowship hour. If some were left over, I took them home and let them get stale for a couple days.

Then I would break them up into bits of about an inch to make this bread pudding – regular doughnuts, cake doughnuts, jelly-filled doughnuts, cinnamon twists, and the like. What a delicious and unusual bread pudding!

So I recently got hungry for some old-fashioned bread pudding and dug out my old recipe. This time I used whole wheat bread and dark raisins. The photo above is fresh out of the oven. In the next photo, it is topped with vanilla bean ice cream and dribbled with caramel syrup. Too delicious for words!

 


Old-Fashioned Bread Pudding
1 heaping quart of dry bread – use any kind of bread or leftover pastries [see comments above]
½ cup seedless raisins – or maybe even some dried cranberries or dried blueberries
2 cups milk (I use non-fat, but you don’t have to. Some even add coconut milk.)
2 beaten eggs
½ cup brown sugar (or less if you use sugary pastries)
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla

Combine bread and raisins (or other dried fruit) in a buttered 1 ½ quart casserole. Add milk to eggs, sugar, salt, cinnamon, nutmeg and vanilla. Beat with a whisk until well mixed. Pour over bread and dried fruit. Bake at 350 F for about an hour.

You can add almost anything fruity or nutty to this, like flaked coconut or chopped macadamia nuts. I like it warm with ice cream or cold applesauce. Bread pudding is a popular dish here in Hawaii. I guess it’s a comfort food for a lot of people!

A hui hou!