I wrote about my homemade pink grapefruit marmalade in July last year. Since then I have eaten it on ice cream, bagels, scones, toast and sometimes just by the spoonful.
A friend brought over a large piece of cooked, leftover pork tenderloin on a recent visit. We came up with the idea of using our marmalade as a glaze for the pork. Do I need to tell you it was delicious?
In a pan, combine the following:
1/3 cup Kikkoman Lite soy sauce
1/3 cup pink grapefruit marmalade
1/3 cup honey
1 tablespoon (plus to taste) rice wine vinegar
A pinch of dried, crushed hot Thai peppers from my garden
Let this simmer for a few minutes until well combined and the honey has melted. Pour the hot glaze over thick slices of pork. Because the pork was already cooked, I baked it in a moderate oven until the pork was heated through and nicely glazed.
I think this would be great over chicken or beef as well. Enjoy!
A hui hou!