Ginger-Limeade

 

You can buy this drink in a bottle in many of our stores. It is made locally, and it tastes very good, but it will never surpass the taste of freshly made in your own kitchen.

I can only give you the approximate proportions I use, and you may need to experiment for your own tastes. If you wish, lemons could probably be substituted for limes, but I have never tried it. I have limes, and I prefer limes, so that’s what I use.

The piece of ginger I use is about 3/4 the size of the one in the picture above. Peel it, then slice it into thin circles.

Put these in a saucepan, add about 1 cup of sugar, more or less to taste (I use only Splenda for this), fill to about an inch from the top with water. Simmer until it has reduced by about half.

Let it cool while you squeeze the juice from about 8-10 limes. Add the juice to the ginger syrup. I add either a liter of seltzer water or (my preference) diet tonic.

Serve over ice for one of the most refreshing summer drinks you’ll find anywhere. There is almost always a pitcher of it waiting in my fridge!

A hui hou!

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