As I came out of the house this morning, my eye caught this growth. A branch of ohia that touches the ground, and looks totally dead, is shooting up a lehua blossom. Even if our temperature doesn’t vary more than a few degrees year round, there still is a definite feel of spring this time of year.
Perhaps the struggle for growth in a field of lava creates a shift in perspective. The tiniest bit of green that pokes its head through the black stone is cause for praise and excitement.
While I watered my plants this morning, I took pictures of a few precious keiki (Hawai`ian for babies – and a term we use for new and/or young plants).
One that I am especially excited about is the beautiful Barbados lily I was given by my daughters. http://www.tropilab.com/orangelily.html I’m still trying to find out more about this beautiful plant. What I’ve read so far indicates that it is actually a Hippeastrum Striatum, a variation of the amaryllis. The nurseryman told us that when it dies, a new plant will pop up wherever the flower falls. This seems to be coming true. If you look closely, you’ll see it sprouting up new growth. How many can you count?
In one of my small raised beds mentioned last week, I have a kabocha vine starting to grow and bloom. http://holybasil.wordpress.com/2007/10/05/you-like-kabocha-dontcha/ I really love the flavor of this vegetable. If you check out this website, you’ll see the many ways it can be prepared. I haven’t tried them all yet, but intend to. It’s called “Japanese pumpkin” here by my local friends.
My pink plumeria is starting to bloom. The yellow ones started about a month earlier.
This gardenia is in a container in my patio area, rather than in the ground. But it’s still exciting to see it start to do something. If you look closely (maybe with a magnifying glass?) you can see a tiny bud starting to develop.
The same thing is true of this pepper plant. Somehow the label got lost on this plant after I bought it, but I think I remember that it’s supposed to be hot. I guess the only way I’ll find out is to taste it! (laughing)
I planted peanuts in a little pocket of soil my daughters created for me. They used ohia leaf litter, mixed with compost and some of my “pig dirt” (see last week’s post). You can see the ohia leaves still dropping off. But the peanuts are looking healthy. I remember eating fresh raw peanuts out of my Grandpa Jones’ front yard in Mississippi. Yummy!
There is new growth on my coconut palm. Some of the older leaves have burned edges from the sulfur dioxide in the air (from our volcano), and you can see some spots from the acid rain.
My red banana had a few burned leaves, but it looks like it just might make it.
New growth is very rewarding! Watching my plants sprout and grow is like giving birth to my children again!