Tag Archives: wedding

A Hidden Beach Wedding

One of the pleasures of teaching is my capacity as a retired United Methodist minister to officiate at the weddings of students when they ask. This past Friday, I had the honor to join two very special people in marriage.

We walked about 200 yards along the water on a gravel path to a spot that is fairly well hidden from the traffic of non-Hawaii visitors. Along the way, is this turtle designed out of the white coral, so perhaps it is not so well hidden as we thought.

The black lava gave a classic background to pictures of the bridal party.

Pounding surf provided the wedding music.

Obviously, I wasn’t able to take pictures of myself, so Betsy took the three photos in this post that include me. Here the couple are saying the vows the wrote for each other.

It’s not legal until the license is signed. Fortunately, we had a picnic cooler to serve as our table.

The wedding brunch was served amidst tropical flowers on the deck after we returned to the home that overlooks the ocean.

A toast was raised to the new couple with a mixture of pink champagne and mango nectar, topped with floating sliced strawberries.

We all took shelter when Jeff popped the cork.

Jeff made Eggs Benedict with homemade Hollandaise for the main course along with crisp hash browns and sliced tomatoes. Local Ono fish took the place of the typical Canadian bacon or ham, with English crumpets instead of English muffins.

Betsy made Healthified Carrot Cake using my recipe and Jeff did his first cake decorating to show the names.

You can’t have a wedding without the traditional “cutting of the cake.”

Everything was delicious as well as beautiful!

Coffee with “Cream,” a canned whipped cream enhanced with rum finished the meal.

I wish the best of everything life has to offer to this beautiful couple! Recipes for the Eggs Benedict and Carrot Cake are below.

A hui hou!

ONO FISH EGGS BENEDICT (per person)

Ingredients: one third lb Ono per person (two filets), two free range eggs, two crumpets, one McCormick Hollandaise sauce mix, and lime or lemon juice. Each envelope of sauce enough for makes enough for two to three servings.

Cooking: Fry fish quickly and lightly in coconut or mac nut oil. Add lime or lemon juice while cooking. Mix sauce as directed adding lime or lemon juice to the sauce. Toast crumpets. Fry eggs once over lightly in coconut oil on very low heat.

Assembling: Place toasted crumpets on plate, add cooked fish, then top with one egg; pour sauce over all. Add parsley and thin sliced tomatoes for garnish.

Crab, lobster or mahi-mahi can be substituted for the ono.

HEALTHIFIED CARROT CAKE

Ingredients:

• ¾ cup sugar
• ¾ cup packed brown sugar
• 3 eggs
• ½ cup canola oil
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 3 cups finely shredded carrots
• ½ cup chopped walnuts
• ½ cup raisins

In a large bowl, beat the sugars, eggs, oil, applesauce and vanilla until well blended. Combine the flours, baking powder, salt, baking soda, cinnamon, allspice. Gradually beat into sugar mixture until blended. Stir in carrots, raisins and walnuts. Pour into 2 9-inch round or square baking pans coated with a cooking spray. I prefer to use a 13-in. x 9-in. baking pan for a sheet cake (and smaller pieces). Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Frosting:

• 3 ounces cream cheese, softened
• 1 tablespoon fat-free milk (you can use soy milk or almond milk)
• 1 teaspoon vanilla extract
• 2 ½ cups confectioners’ sugar
• Dash salt

In a small bowl, beat the cream cheese, milk and vanilla until fluffy. Add confectioners’ sugar and salt. Beat until smooth. Spread over top of cake. Store in the refrigerator.

Seven-Link Challenge

One of the blogs about blogging I read is ProBlogger. That’s a mouthful, isn’t it? This week, there was a challenge to respond to seven categories. I decided to take part, mostly because it requires some thinking about my posts in the past and where I’d like to go in the future. Here are the seven categories:

1) My first post.
I started this blog as a record for myself only. I was trying to make soil from compost and other materials in order to get something to grow on this acre of rocky lava we call a`a.

2) The post I enjoyed writing the most.
The reason I enjoyed this post is that it is about a special family event I wasn’t able to attend. My first granddaughter got married in October on the mainland and I couldn’t get away from teaching to fly over. Also, I didn’t take the pictures, but it showed several of my children and grandchildren. Needless to say, I shed a few happy tears as I put it together in a post.

3) A post which had a great discussion
I’ve written about lilikoi (Passion fruit) several times and each post brings more discussion than anything else I write about. Mainland readers probably don’t have a clue what lilikoi is, so it’s mostly Hawaii residents who get into great discussions about this fruit with an unusual flavor.

4) A post on someone else’s blog I wish I’d written.
My brother writes a blog that is way more popular than mine, and he tells of great things to do in and around the Tampa Bay/St. Petersburg area. Like me, he writes about his travels. He and I had just been to England, and we both loved London. I absolutely love this post he did all in black and white photography. It gave me an entirely new perspective to London.

5) My most helpful post.
This post was about a little book that has guided my life and the lives of others over and over. If you are looking for a way to set goals and objectives for the next year, this is the book that will help you.

6) A post with a title I am proud of.
I think the reason I’m most proud of this title is because it represents several decades of waiting to have my book of the same name published. It is about a book I used in my psychology practice and with students. It can also be a self-help book by exploring some hidden meanings in your life.

7) A post that I wish more people had read.
This was posted to honor AIDS Day, and invites us to look at our lives and how we respond to unexpected events in our lives. AIDS awareness is growing, but still not enough.

It took me a while to decide on each of these categories. There are so many posts that would fit into each category. After looking at these seven posts, I get a good sense of where my pleasures reside in writing this blog. My topics have evolved quite a bit over the past two years, and on an unconscious level, I think I have been going in the direction that most suits me best.

I hope you are finding these rambling posts helpful when you garden or cook or travel or reflect on life.

A hui hou!

Aloha!

Feral Fables, my newly published e-book, will be available for a special promotional price of $2.99 until August 1, 2010. Go here to to buy or sample Feral Fables. Use the promotional code “SL25S” (not case sensitive) at checkout.
Mahalo! (Thank you!)

Kait’s Wedding

Kait and Matt
Kait and Matt

 

Exactly two months ago on October 17, my oldest granddaughter got married. Kaitlin Weiss became Kaitlin Brazil. I wasn’t able to go, but her Aunt Inga, my second daughter, was there to take pictures of the event.

 

This is a good opportunity to share some of that with you. I’ve cropped some of the pictures in order to show you specific people.

Following behind three wonderful older brothers, Kaitlin was a pleasant surprise to her parents. I know how Debbie must have felt to have all four of her children back home for this occasion.

 

When Kait was seven years old, she served as the flower girl at my second wedding. That beautiful young woman has come a long way since then.

 

Almost 35 years ago, as high school sweethearts, her parents got married. What fun it is to watch your children grow up and have grown children of their own.

 

California’s central valley has some wonderful places for a serene outdoor wedding.

 

I wish them well! They make a beautiful couple.

A hui hou!

Wedding at Kikaua Point


Credit: Miko Walczuk (http://www.mikolaj.net)

 

A few weeks ago, I was given the honor of performing a wedding for the grandson of my friends, Peggy and Brian Hewitt. The marriage of Jeremy and Heba Hewitt took place at Kikaua Point Park, one of the most beautiful beaches on the Big Island of Hawaii.

 

Since I’d never been there, even though I live fairly close, it was as fascinating for me as for the guests.

 

There is a new housing area nearby, which may be one reason this particular park has been opened up for people to visit.

 

Because the site is considered sacred and historical, vehicles are not allowed past the gate, but it’s a fairly short walk to the beach itself.

 

The lava has intriguing formations, but the ocean is almost always in view to soften the visual effect.

 

 

When I finally reached the beach area, I had to catch my breath at the beauty!

 

Other friends went down early to set up for the wedding.

 

The wedding party had to traipse across the sand, but they made it!

 

Peggy Hewitt, the grandmother of the groom, took the next few shots. I was busy performing the ceremony so I couldn’t continue to take pictures! Here I am waiting for the wedding party to get there.

 

And then talking with the groom while he waits for his bride.

 

I’m doing the deed . . .

 

. . . then signing the license

 

The newlyweds are off to Vietnam where they will teach English and continue their schooling. What a gorgeous couple!


(Credit: Miko Walczuk (http://www.mikolaj.net)

 

A very special “mahalo” to Miko Walczuk and Peggy Hewitt for permission to use some of their photos.

 

 

If you would like to see these in a larger slide show, click here.

A hui hou!