Tag Archives: ti

All Is Not Lost!

Mahalo to those of you who have sent condolences about my drought-ridden garden! I have a tendency to get discouraged, and wonder if we will ever get rain. It looks like I’ll need to order my fifth load of water for the catchment tank this next week, unless we get a heavy rain in the meantime (which doesn’t look likely).

Mostly it’s been my vegetable garden that has suffered. I can’t seem to get enough water on them, no matter how hard I try. My attempt to conserve water for personal use (like bathing, flushing, and cooking) means I can’t water as often or as deep as I’d like. What my veggies need is a nice overhead soaking from the skies. Anyone know how to teach me to do a rain dance out there??

All is not lost, however. Like the new sprout at the bottom of my red ti plant above, there is still life. For some strange reason, my flowers are doing well. There is just enough of a mist occasionally to keep my brilliant nasturtiums blooming and spreading.

The geraniums don’t seem to need as much water as other plants. In fact, these magenta ivy geraniums are going crazy. I need to do a “dead head” job on them, but they are a gorgeous spot of color from my kitchen window.

The pikake blooms are sweet smelling and provide a nice contrast to the magenta behind them.

I’ve tried to pick my figs regularly, even though I only get one or two a week. They are a little morsel of flavor. Perhaps someday I’ll get enough to actually make some fig jam! I was about a day too late to pick these two. The birds got there first.

One plant that doesn’t need much watering and seems to keep growing during this drought is the tillandsia cyanea (Pink Quill), part of the Bromeliad family. Mine are all full of the pink brachts with tiny purple flowers. Locally, many call this “Kamehameha’s Paddles.”

Most everything that is in a pot seems to have fared much better, but even then they need a constant watching. I have two of these cardoon (also called artichoke thistle). It is a relative of the Globe Artichoke (Cynara cardunculus) and is grown for its stem, which I assume is cooked up for eating. I’ve never grown this before so it will be an interesting experiment. Does anyone know if the thistle can be eaten like a regular artichoke?

These four basils grown in pots are doing well. They are purple basil, lime basil, cinnamon basil, and sweet basil. They are right outside my kitchen door for handy use. The basil I planted in the ground was eaten by birds before I even had a chance to cover them with netting. Fast and hungry critters, they are!

This broad-leaf sage is doing quite well in a pot. I transplanted it from the ground in order to keep it going. It was starting to die in the ground, but has made an amazing come-back.

This little society garlic is in a pot for now. I may move it to the ground somewhere once the rains come.

Plants like hibiscus and geraniums don’t have much trouble surviving.

The lime tree was taken out of a large pot and put into the ground a couple months ago, and it’s doing well. There are already new blossoms on it. I tripled the number of drips going to it since the palms and bromeliads (on the same drip system) didn’t need as much.

I planted several stems of this purple flower and those have taken root quite well. They are now providing me with lovely blooms. Many friends say they have this plant, but don’t know the name of it. If anyone can tell me, please write!

This was another twig given to me. There was a bunch of this growing in Monty’s and Bob’s garden that I wrote about a few weeks ago. Bob called it “Jessup” but I haven’t been able to find anything about it on Google. I keep getting sent to people and places, but not to a plant. Another one that I don’t know. Any suggestions?

Of course, I find it impossible to kill my red chard. It tastes so good in a quick stir-fry with garlic and olive oil. For every leaf I pick, two more come up! A small patch of this keeps me in good greens.

This poha (Cape Gooseberry) is growing quite well, too. I’ve been saving up some of the berries to plant so I can get more bushes. I just had a bowl of poha ice cream in downtown Kona this past week. Absolutely wonderful!

The leaves on this petite orchid don’t look healthy, but the delightful blooms (less than an inch across) are poking out to be admired.

This tri-color stromanthe is managing to survive. I love the three colors of this striking plant.

At last, these three donkey tails found a home in hanging planters right outside my dining room window. They sat on my front steps for over a year, so some of them are not hanging down as straight as they would ordinarily. They have not needed much water to keep growing. Maybe as they get longer and heavier, they will straighten out.

Out of all the seeds I planted of this Thai hot pepper, only two survived. I gave one to a friend as a gift, and this one I’ll keep. Last year, I got dozens of peppers from one plant and since only one or two of these tiny peppers are more than enough for a good hot flavor, one plant is probably enough. I’ll put this in a larger pot next week.

I have about six or seven of these seeds for a Sago Palm (Cycad) that were harvested by a friend on Maui. They had to be soaked, then stripped, and planted on their sides, half-way submerged in soil. They are starting to split and this one is even showing a bit of green. They are very slow growing, so maybe my grandchildren will see a plant from these seeds.

This is an autograph tree given to me by a colleague. It has been growing nicely, but you can see that something bigger than a bug (probably the mouflin sheep) has been taking huge bites out of the leaves. Animals are looking for anything they can find that might provide them with a little moisture.

One triumphant story is the cauliflower. Just a few weeks ago, I went out to find the leaves stripped down to the center vein. Most people have agreed that it is more than likely the caliche pheasants. I continued to water them, wondering if they would revive. Voila! They have huge leaves again and just might make it. I’ll try to put something over them so the caliche won’t get them again.

So that’s the latest from the lava field. My posts have slowed down a bit lately, but each fall semester, I teach five college courses. That takes up most of my spare writing time. Once I’m back into a good rhythm of school, I’ll do better.

A hui hou!

Lei Making


Instead of always looking up, sometimes it’s fun to look down, especially when you are looking down on a group of people making ti leaf leis.

May Day in Hawai`i is also known as Lei Day. Making and wearing a lei is such a soft, gentle, and loving way to honor someone.

In order to make the leis from ti leaves, you need to press with a warm iron to soften them. Then using your big toe as a holder, you begin twisting and pulling on the leaf. With each leaf, as you add a new leaf, you can leave a little point sticking out as you twist.

When everything is long enough, twist the ends together to form a circle. Tuck a few flowers into the twisting ti leaves and place it around someone’s neck with a kiss on the cheek.

Traditionally, ti plants are placed around a home to bring good luck.

A hui hou!

E Komo Mai – Welcome!

Kaimana, my wonderful friend, loves the outdoors. He’s gotten out by accident only a few times, but he always found his way back home. His paws were always scraped raw when he returned, not being accustomed to the harshness of the lava. Now he mostly sits to watch the world go by and fantasize about a life of freedom.

When I first moved in, the lonely monstera you can see through the screen was gracing my entryway, compliments of the previous owner. I added a turtle pot at the bottom of the steps. Now Mr. Turtle lives over on the other side. I’m not sure what’s growing in it here. A friend gave me a few cuttings of a ground cover that didn’t make it. He is empty as I write this, waiting for divine inspiration.

The monstera was eventually shifted down to the ground and I began searching for a way to add my own touch to the entry. On this next photo, you can see where I put the monstera.

You can also see the small Angel’s Trumpet trees growing from cuttings I put in. This name is shared with the closely related genus Datura. The Brugmansia genus is perennial and woody, the Datura species is herbaceous. Also, the Brugmansia has pendulous blooms while the Datura has more erect blooms. http://www.abads.net/ I’ve been calling what I have “Datura,” but seems I’m incorrect in that. Can anyone straighten me out? There are many beautiful trees of the Angel’s Trumpet here on the Big Island.

I was given cuttings of ti plants (Cordyline Terminalis), or ki in Hawai`ian. Ti or ki is grown in profusion around any Hawai`ian home to provide good luck and protection. http://www.hiloweb.com/webman/ti.html It has bushed out and grown even taller since I took this shot. I was amazed at how quickly they grew from simple eighteen-inch pieces of stalk. I put them into water with a rooting compound and within a very short time, I was able to put them into the ground.

I was given a large full basket of a variety of orchids, so I stuck that in the corner where the monstera had been on the front stoop. They are difficult to see here. Isn’t that a nice path going around the house?

This has definitely been a “work in progress.” As you can see, there was a lot of work to be done to make the entry more inviting.

The dark green lattice work I’ve started putting in around the lower portion of the house is a great improvement, don’t you think?

Little by little this acre of lava is being transformed, but I’m an impatient woman.