Pork Tenderloin

Pink Grapefruit Marmalade Glazed Pork

May 4, 2011

I wrote about my homemade pink grapefruit marmalade in July last year. Since then I have eaten it on ice cream, bagels, scones, toast and sometimes just by the spoonful. A friend brought over a large piece of cooked, leftover pork tenderloin on a recent visit. We came up with the idea of using our […]

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Pork Tenderloin

March 24, 2010

  Preheat your oven to 350 F. Slow roasting is the way to go. To help with clean-up, line a roasting pan with aluminum foil and lightly coast with pan spray. Using whatever fresh veggies you have available, prepare a bed for your tenderloin. Here, I used bell peppers, celery, fingerling potatoes, and carrots. Place […]

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