Tag Archives: Coffee

Ka’u Coffee Festival

 

Right away, I headed for the food booths. I know how delicious Pahala foods can be! The 4-H booth served beef plate lunches from home-grown beef.

 

Typical local-style plate lunch is a meat, “two scoop” rice, and macaroni salad.

 

Dane and Terri Shibuya are good friends. Dane is the Community Policeman for Ka’u District. They are also owners and operators of Masazo’s Pig Farm.

 

Their oldest daughter was missing in this Shibuya family photo, because she is on the mainland working on a graduate degree. Their daughter Brandi was First Princess of the Ka’u Coffee Festival.

 

After a huge plate lunch, it’s time for dessert!

 

Is that a “shave ice” he has?

 

Honu`apo, a local beach also known by some as Whittington Beach, had their own booth . . .

 

. . . and the women working the booth showed off their beautiful shirts. The profits go to return the beach to its original state.

 

New plans are underway to continue renovation of Honu`apo. For a previous post about Honu`apo, click here.

 

There will be a special ho`olaule`a (festival) on Labor Day Weekend, 2010 at Honu`apo to celebrate. Watch for more information.

The Coffee Festival brought out folks from all over the island, and probably elsewhere.

 

Inside the exhibit hall . . .

 

. . . various coffee growers had their coffees on display and available for tasting.

 

There were also displays of foods by local culinary students and chefs.

 

Be sure to look at the slideshow at the end to see each of these individually, and read the names of the dishes. It’s too bad they weren’t available for tasting! I’d love to have some of these recipes.

 

Other booths featured crafts, some decorated with traditional Hawai`ian designs . . .

 

. . . and various items made from coffee bags. Ka’u coffee is quickly taking over the Kona monopoly in flavor. If you get a chance, be sure to try some.

 

I had a chance to visit with my friend, Kazu, who caught me up on various other people who had been members of my church there in Pahala.

 

There were “choke” (plenty) food booths. You can tell the people of Ka’u love to eat!

 

Anywhere else, we might call it all “ethnic foods,” but here it’s just “local.”

 

Here is a luscious display of local Ka’u produce. The weekly farmers’ market is usually loaded with wonderful fruits and veggies, homemade breads and more.

 

No gathering in Hawai`i is quite complete without a good local band.

 

Pahala is a small sugar plantation village. When I moved there in early 1996, the plantation had been closed less than two years. They seem to have rallied over the years. If you are driving around the Big Island, be sure to stop and visit this historical spot.

 

To see individual pictures of all these photos, view this slideshow.

 

Click here for a larger view of the slideshow. You will be rewarded!

A hui hou!

Lava Homestead Update

 

I’ve thought of the succulents and snapdragons that are all over this acre as really nothing more than weeds. Why? Because I didn’t plant them, they sprout up unbidden, then grow without anyone’s help, and they aren’t something I can eat. But I realized just how much they add to my landscape when I caught this shot of them. I think you’ll agree they are beautiful.

As we move into the last month of the year, I thought I would catch you up on what’s happening in my lava garden. It’s been about two months since my last update.

One of the most exciting changes lately has been my coffee berries – they are turning red! I may only get enough out of this first crop to make a small pot of coffee, of course. But I’m sure it will be the tastiest cup of coffee I’ve ever had.

 

I picked the ones that were ripe enough. Now I need to get the pulp off the beans, dry them, roast them, grind them, and drink!

 

The red mustards I planted several weeks ago are beginning to look like something edible.

 

I’ve had trouble keeping my cat (Kaimana) out of my raised beds, so there are large patches where nothing is coming up. He likes to scratch around and make himself comfortable.

Is that pot big enough to sleep in?Is that pot big enough to sleep in?

 

At the same time that I planted the red mustard seeds, I also put in another batch of beets. They will give me several good meals this winter.

 

With the help of one of my students, I planted some ginger cuttings she had brought. It took them a long time to root, but now they are showing good growth and soon I will transplant them to a permanent location.

 

It’s been almost a year since I planted this red scarlet chard, and it’s still going strong. I eat off of it occasionally, stir-frying it in olive oil with lots of garlic. When the leaves are still young and small, I sometimes cut it up and put it into a salad without cooking it.

 

Like the chard, my arugula plants just keep producing. I love fresh arugula salads. A friend said, “A little arugula goes a long way,” but I like the spicy bitterness more than most folks do.

 

I’m not sure if these papaya plants are going to do much at this elevation, but I keep nursing them along. They were also a gift during this past summer.

 

My garden club has a plant gift exchange at Christmas. The gift I received last year was this pikake plant, now full of buds and blooms.

 

I had a lovely gardenia bush that suffered during the worst of the sulfur dioxide fumes from the volcano. Today, it is growing back and producing a few buds.

 

I put out a bunch of cuttings of a purple-flowered bush (don’t know the name of it), and every one of them is showing great signs of growth. When it finally blooms, I’ll find out what it is and post more pictures. At this point, it’s great fun to see something grow from a bare stem stuck in the soil.

 

I have what I call a smoky bush (don’t know the real name of that, either) that is showing leaves from another piece of twig put in the ground. These two plants (red and purple) seem to take off right away with a little soil and water.

 

Still another plant that seems to root and grow profusely without much care is this magenta geranium. I’d put in just a couple of small cuttings from a friend, and now they are filling in the blank spots, giving color to an otherwise gray landscape.

 

The lilikoi plants that grow against my shed were eaten back by fuzzy black caterpillars. Now they are showing new growth. Unless someone gives me a bunch of lilikoi, I won’t be making more lilikoi butter this year!

 

The brugmansia were in need of some drastic cutting back. Once I did that, they started sprouting all sorts of new leaves and they are looking twice as healthy.

 

The poinsettias take over the island at this time of year. Soon I’ll have a chance to get more pictures of those. When they are mingled in with other colors, and especially the white flowering shrubs, they are a breathtaking sight. Some of the “Snow on the Mountain” are blooming on my property.

This plant is sometimes called Snow-on-the-Mountain, and is closely related to poinsettia, crotons, and the other members of the Euphorbia plant family. It is a native to the Pacific Islands. See the full article here.

 

We’ve had little bits of rain here and there, not enough to overflow the tank, but to keep it at a decent level. That’s a critical element in the grand scheme of life here on my little homestead. If it keeps up like that over the winter months, I’ll be in good shape. At least we are not worried about snow storms here!

A hui hou!

August 2009 Update

8-22-09 August Catch up

GARDEN CLUBBERS
GARDEN CLUBBERS

(photo courtesy of Charles Tobias)

 

The July meeting of our Ocean View Garden Club was at my place. I told them I was definitely a work in progress and not a show place (yet)! They all wanted to see what was growing on my acre because they’d read my blog and seeing a garden that was not finished gave them hope. This post is my monthly catch-up with what’s going on here.

At my front door is this hanging fuschia.

 

Just below that is my cluster of orchid plants. Here is the latest bloom poking a head through the leaves.

 

As I stand on my front stoop and look out, this is what I see.

 

Here it is when I step down and look at these plants from another angle.

 

These are the Atom Gladiolas. The description from Old House Gardens states that it is a “brilliant red cooled by the finest edging of silver.” They are smaller than most glads and they provide a bright spot of color against my gray/black lava.

 

I cropped out the Spic and Span Glad from one of the photos above so you could see the difference in color. This is closer to the normal size of gladiola and runs from coral to pink. Both the Atom and the Spic/Span glads are heirloom bulbs dating from 1946. It’s too bad that the blooms don’t last longer.

 

Let’s walk on around to the right side of the house and look at my small beds of veggies. The sugar snap peas are full of blooms, and I’ve gotten a few pods to add to salads. You can see a piece of my patch of mustard greens.

 

I have several of these Thai hot peppers that will give me something to toss into my hot Thai cooking! If you’ve seen the little firey hot peppers in a Thai dish, that’s what I have here. It takes a mighty brave soul to bite into those with haste!

 

One of my students gave me a pot with a macadamia nut seedling. I was afraid it wouldn’t make it at first, but suddenly new leaves started to shoot out. I’ll give it a fair chance to make it before I transfer it out of the pot.

 

Walking back toward the shed, I have arugula and tomatoes, string beans and okra. I’m making salads with the arugula, but the tomatoes only have blooms so far. There are a few tiny beans that are in the process of becoming bigger beans. Here are a few pods of okra I’ve harvested. I toss a few of these in with whatever I’m cooking up in the skillet.

 

In the patio area I have beets growing, but not as many as I’d like to see. I need to buy more seeds for a fresh planting. These coffee berries will eventually turn bright red and I’ll be able to harvest them. How exciting to see these green berries. I hope I can get a pot of coffee out of my own trees.

 

Here is the Little Beeswings Dahlia that produced a few small blooms.

 

I think my favorite dahlia is the Prince Noir. I hope that eventually I’ll get a whole bush full of these gorgeous blooms.

 

Recently, a colleague gave me several bags of bromeliad and one has actually bloomed for me already!

 

Of course, I would love a whole yard of daylilies. Some of the ones I’ve planted have started to bloom.

 

The pikake plant is full of fragrant blossoms, about three times the number just since I took this photo a couple weeks ago.

 

I was given a small shoot of this plant. People have given it several names, but after looking on the internet, I’m still not sure what it is. If anyone can give me a link to what it is, I’d appreciate it. It’s been called a “stick plant,” but I’m sure that’s not it. It has also been called “zigzag plant,” but it doesn’t look exactly like the pictures on the web.

 

It seems like there’s always something waiting to be planted – like these bags of plants given by a friend.

 

And like most gardeners, I have so much more to be done. Like any addict, I keep buying more seeds than I’ll ever be able to plant!

A hui hou!

 

May Day/Lei Day!

LEHUA BLOSSOMS ON OHIA TREE
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LEHUA BLOSSOMS ON OHIA TREE

 

What do you think of when May 1 comes along?

The Lehua blossoms on the Ohia tree above are one sure sign that we are on the verge of summer. By May 1, the trees are loaded with red blooms and more are opening up.

When I was a little girl many moons ago, on May 1, we made little baskets to hang on the door knobs of neighbors. Sometimes these were baskets folded out of construction paper strips that we had made in school. Not as frequently, we were able to go to the “dime store” and buy a few little woven straw baskets.

Whatever we used, we filled them with flowers as our way of saying “Happy Spring!” on May 1, or May Day. Even today, May Day is celebrated here in Hawai`i as “Lei Day” with hula, everyone wearing lots of leis, and the crowning of the May King and Queen in the schools.

When I was a senior in high school, I was a member of the May Queen’s court. As a child, I enjoyed dancing the May Pole Dance, which originated in Great Britain.

For those who have ever done any sailing, “Mayday!” meant a life and death situation at sea. Fortunately, I never had to radio that emergency when I lived on board my boat.

However you think of “May Day,” it primarily means lots of flowers and a feeling of new life in our gardens. Here are a few signs of “new life” as we begin the month of May.

I call this my “Buttercup” plant because of the many yellow blooms that cover it. Some have already fallen off but there are many more buds ready to open up.

BUTTERCUP PLANT
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BUTTERCUP PLANT

 

Blossoms on my little coffee tree was one of the many surprises I found this past week! What do you think the chances are that I’ll get a cup of coffee out of this?

COFFEE TREE IN BLOOM
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COFFEE TREE IN BLOOM

 

Two weeks ago, I planted three Spic & Span gladiolus bulbs and today, I saw that two of them have sent up spikes of almost two inches! Today, I also planted one Florence Vaughn Canna
and one Canna Indica. I can hardly wait to see these all sprout.

Somehow, I have squash vines coming up in the oddest places, especially where I did not plant them! I think the birds have left me these gifts. At any rate, here’s one of the squash plants that many people around here eat. Sometimes they get about two feet long! The vines must be spreading out at least four or five feet. Here is a squash and I have no idea what kind it is. I have another one growing where I planted okra!

VOLUNTEER SQUASH
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VOLUNTEER SQUASH

 

The fig tree my daughters gave me last spring has five branches covered with figs. Here is just one branch! There were two figs on it last summer and they were sweet. It looks like I’ll have more than two to eat this year, if the birds don’t get them!

FIGS
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FIGS

 

I’ve planted nasturtiums to cover some of the areas that are not hospitable to other plants. They have just started to come up.

NASTURTIUM
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NASTURTIUM

 

My donkey tail is getting plump. I need to make or buy some macramé hangers to get them up where they can really grow.

DONKEY TAIL
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DONKEY TAIL

 

My mixture of salad greens is about ready to give me a little salad.

SALAD GREENS
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SALAD GREENS

 

Along with the salad makings, I have several beautiful basils. Here is the Siam Basil.

SIAM BASIL
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SIAM BASIL

 

I have planted Holy Basil, also, but it’s not big enough to see yet. The Sweet Basil is growing like crazy, however. This picture was taken last week, and it’s about three times as big now. You can see the small lettuce plants a student gave me beside the basil. The other day, I ate a fresh sweet basil, tomato, and Jarlsberg cheese sandwich on whole grain bread that was heavenly.

SWEET BASIL
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SWEET BASIL

 

A common flower, but one of my favorites, is the geranium. These red ones are in pots outside my kitchen window, taking their cheer inside.

 

This peach colored geranium is starting to get a little growth on it.

PEACH GERANIUM
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PEACH GERANIUM

 

Today I did a lot of pruning, planting, watering, and weeding – then fed the weeds to my hens. On these warm, sunny days, I run out of time with so many projects to take care of. Once school is out (just one more week!), I’ll be able to spend more time outside.

A hui hou!