Pink Grapefruit Marmalade

More About Lilikoi Butter

February 23, 2014

Ever since I made my first post about Lilikoi Butter back in early September of 2009, I have had more than 50 comments on that post alone. When I did “Lilikoi Butter Revisited” in that next summer, I received 26 more comments – a record for any of my posts – and they keep coming. […]

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Pink Grapefruit Marmalade Glazed Pork

May 4, 2011

I wrote about my homemade pink grapefruit marmalade in July last year. Since then I have eaten it on ice cream, bagels, scones, toast and sometimes just by the spoonful. A friend brought over a large piece of cooked, leftover pork tenderloin on a recent visit. We came up with the idea of using our […]

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Pink Grapefruit Marmalade

July 7, 2010

  This is a three-day process, but the flavors are absorbed so much better than a marmalade made too quickly. I tend to like my marmalades to have a slight bitterness, more like a true Scottish marmalade. This recipe ensures I’ll get that. Choose 3 smallish pink grapefruit (or 4 larger ones) and 2 lemons. […]

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