March 24, 2010
Preheat your oven to 350 F. Slow roasting is the way to go. To help with clean-up, line a roasting pan with aluminum foil and lightly coast with pan spray. Using whatever fresh veggies you have available, prepare a bed for your tenderloin. Here, I used bell peppers, celery, fingerling potatoes, and carrots. Place [...]
Tagged as:
Cooking,
FOOD,
Pork Tenderloin
Read the full article →
March 17, 2010
Friends in a nearby community own a piggery. Check out my post on that before you continue reading this recipe. During this past year, I had one of their pigs butchered and placed in my freezer. There is not much that compares with home-grown local pork. The meat cutter included quite a few packages [...]
Tagged as:
FOOD,
pork belly
Read the full article →