February 3, 2010
If you’ve never tried quinoa or would like to know more about it, check here. Tabouleh is traditionally made with bulgur, which is made from wheat. Quinoa gives a great nutty flavor and is great for those who can’t eat wheat.
The first time I tasted quinoa (pronounced KEEN-wah) was in the early 90s when I [...]
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FOOD,
Quinoa,
Tabouleh
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January 27, 2010
Like many “foodies,” I learned a lot of my cooking from my parents at home as a child. Because I came along at the end of the Great Depression, there was one staple that always found its way to the table in our home – Potato Soup. And I hated it!
Then, by the time [...]
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Cooking,
FOOD,
Potato Soup
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