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by Lucy Lee Jones on September 8, 2010

in Crumbled Feta,FOOD,Gazpacho,VEGETABLES

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fresh tomatoes (about 2-3 pounds cut into quarters, skin and all)
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onion
bell peppers (I used a combination of orange, red, yellow baby bells)
garlic
hot pepper (maybe a Jalepeño)

Zap it up in a blender or food processor until thick and chunky, Ketoconazole Cream For Sale.

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{ 5 comments… read them below or add one }

1 Sonia (foodiesleuth) September 8, 2010 at 9:01 am

I love gazpacho… I tasted a green tomato gazpacho not long ago that was delicious. Need to play with that a bit myself as I was not given the recipe…Also, one of our local restaurants in Hilo was serving a watermelon gazpacho that was wonderful!

2 Lucy Lee Jones September 8, 2010 at 9:49 am

I think my brother mentioned a watermelon gazpacho that he had in Florida. There are many veggies and fruits that can be added, I suspect. I do like a little “bite” to it, and the feta with a jalepeno seem to do that! :) I love having a container of it on hand in the fridge when I need something quick!

3 Sonia (foodiesleuth) September 8, 2010 at 10:03 am

I know the traditional gazpacho includes old bread and almonds, but I never add it to mine…I do like to experiment with different combinations of veggies. I haven’t tried making the watermelon one yet, but it was delicious! A little bit in mine is ok, but I don’t care for too spicy. I’ve used the tiny red hot Hawaiian pepper in some of my recipes before.
If you don’t have one, I will give you a couple of the peppers when I see you at Kele’s so you can plant the seeds.

4 Lucy Lee Jones September 8, 2010 at 11:30 am

I’d love the seeds. I get the tiny Thai peppers off my plants, and Thai Jalapeno. I can use those, I imagine, but I’d like the Hawaiian peppers, too. I got some a few years ago at the Greenwell Seed Exchange, but they never sprouted. Not sure what happened, so I’m ready to try again. I’m afraid I won’t have anything to bring to share in the way of seeds or plants this time.

5 Sonia (foodiesleuth) September 8, 2010 at 11:33 am

That’s ok. I’ll have some to share
;-)

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