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{ 5 comments… read them below or add one }
I love gazpacho… I tasted a green tomato gazpacho not long ago that was delicious. Need to play with that a bit myself as I was not given the recipe…Also, one of our local restaurants in Hilo was serving a watermelon gazpacho that was wonderful!
I think my brother mentioned a watermelon gazpacho that he had in Florida. There are many veggies and fruits that can be added, I suspect. I do like a little “bite” to it, and the feta with a jalepeno seem to do that!
I love having a container of it on hand in the fridge when I need something quick!
I know the traditional gazpacho includes old bread and almonds, but I never add it to mine…I do like to experiment with different combinations of veggies. I haven’t tried making the watermelon one yet, but it was delicious! A little bit in mine is ok, but I don’t care for too spicy. I’ve used the tiny red hot Hawaiian pepper in some of my recipes before.
If you don’t have one, I will give you a couple of the peppers when I see you at Kele’s so you can plant the seeds.
I’d love the seeds. I get the tiny Thai peppers off my plants, and Thai Jalapeno. I can use those, I imagine, but I’d like the Hawaiian peppers, too. I got some a few years ago at the Greenwell Seed Exchange, but they never sprouted. Not sure what happened, so I’m ready to try again. I’m afraid I won’t have anything to bring to share in the way of seeds or plants this time.
That’s ok. I’ll have some to share
