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½ cup chopped parsley
¼ cup chopped chives
1 tablespoon chopped fresh mint
1 clove minced garlic
1 tablespoon minced fresh basil
Juice of one large lime
1/8 cup Extra Virgin Olive Oil
1/8 teaspoon freshly ground sea salt
Freshly ground pepper to taste
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A hui hou!
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{ 2 comments… read them below or add one }
A very healthy dish. Quinoa should be used more.
Since you are using homegrown ingredients, would you like to enter this post in our Grow Your Own roundup this month? Full Details at
http://chezannies.blogspot.com/2010/02/announcing-grow-your-own-39.html
Thanks for your comment! I love quinoa and use it in several other dishes. I don’t grow it, but most things that go into my quinoa dishes do come from my garden. Your blog looks great. I’d love to enter my post there. I’ll check it out to see what I need to do.
Aloha,
Lucy