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In 1-2 tablespoons of extra virgin olive oil, ssauté 1 large chopped onion, Zovirax online cod, Buy cheap Zovirax no rx, about 4 or 5 baby carrots (or 1 large carrot), and several potatoes cut into large chunks, buy cheap Zovirax. I used one large Idaho potato and 2 medium-sized red potatoes, Buy Zovirax Without Prescription. Order Zovirax no prescription, Because I like the color variation in the soup, I leave on the peel, Zovirax alternatives, Zovirax pictures, which I love anyway, and which is quite nutritious, discount Zovirax. My Zovirax experience, Once the onions were transparent, I poured in a can of fat-free chicken broth, is Zovirax addictive. Zovirax blogs, I added freshly ground sea salt, ½ teaspoon chili powder (or you can use paprika), online buy Zovirax without a prescription, Buy no prescription Zovirax online, fresh marjoram, and about 1 teaspoon dill weed, buy Zovirax without a prescription. I didn't have any this time, but usually I like to add caraway seed, as well. Buy Zovirax Without Prescription, Let that simmer until potatoes are tender, but not falling apart. This takes about an hour.
Just before serving, I added about 4 cups of non-fat milk. I think I should have added a little less because the soup ended up too thin. Bring this to a simmer for about a minute, but don’t boil.
Ladle into bowls and eat with grilled cheese or freshly baked bread. Need I tell you that my attitude toward Potato Soup has changed dramatically. Try it, you’ll like it.
A hui hou!
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{ 5 comments… read them below or add one }
Unlike you, I’ve always had a love for potatoes. The soups looks delicious. Hope you are having a great day.
Oh, I love potatoes, but I think the potato soup I was given as a child was rather tasteless. Now I love it. Thanks for your comments!
Aloha,
Lucy
I have always love potato soup! It was not a recipe that showed up in our (mostly) Cuban food diet, but it made its way to us kids on a tray as a comfort food when we were sick in bed…. My mom used to make a delicious potato soup and I never got her recipe but I play on variations of it from time to time….I love them all!
I almost felt silly putting a recipe for potato soup online, because it is so common. But I also know that young cooks enjoy finding something like that. It’s not the sort of thing you’ll find in most gourmet cook books!
My brother made a variation of what I put by adding more spices and mushrooms. Everyone has their favorite version.
To me it is just plain comfort soup and I crave it (as well as mixing mashed potatoes and mashed carrots) when I don’t feel well…
Leftovers from my young days….;-)