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A hui hou!
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{ 12 comments… read them below or add one }
Well Yummmmm! Your dish sounds like a combination of Eastern U.S.-East Indian-Jamaican flavors – I think I would have added that cilantro (Chinese parsley) and the idea of coconut milk sounds good too! If on hand, maybe just a smidge of serrano?
I love your spirit, your pictures, and your recipes, Lucy! Thanks for adding to the stories of women over a certain age on Creative Aging for Women.
How wonderful that you are reading my blog! I certainly do believe that we become more creative as we age.
Aloha,
Lucy
I should come take cooking lessons from you, Evie! You certainly do know how much I love spicy! I like experimenting with whatever I have on hand. By the way, your spicy red beef burrito surpassed all expectations! I could have one of those every night for supper!
Aloha,
Lucy
Maybe some rum, too?
Sounds great, Lucy Lee.
Hi Lucy, I am inspired by your post to experiment. I’ve done more experimenting with food recently since my kids are no longer doing the 3 squares and snacks every day too. I am curious about using cooking bananas in more dishes. Thanks for great ideas!
I do enjoy reading your blog. You are definitely a food person, as I am. I don’t usually stray too far from Mexican or Italian – but love different flavors – especially when I’m down to a certain number of ingredients. Glad you enjoyed the chili Colorado. Cooking lessons? I bet you could teach me a thing or two about your ethnic recipes! I keep forgetting to tell you that the photo of the black cat, looks exactly like my “Inky-Dinky”!
Don’t know what happened to my reply – I’ll try to remember what I wrote prior to this. I love reading your blog – You’re a food person, as I am! Cooking lessons? I don’t stray too far from Mexican and Italian dishes, but do experiment when ingredients are limited and could definitely learn a thing or two from your ethnic recipes. I keep meaning to tell you that the photo of your black cat looks exactly like our “Inky-Dinky”.
Aloha,
Evie
Opp! Message showed-up when I sent the 2nd!
Evie
Lucy, we too cook many of our meals by using what we have on hand….(unless I’m trying a recipe for the blog or an article) and even then sometimes my own concoctions make it to the blog or articles…;-)
This dish sounds delicious…I’m quite partial to Caribbean and/or Cuban cooking and will try a variation of this.
A friend gave me some plantains the other day and I’m just waiting for them to get to the “just” past ripe stage for frying them Cuban style….platanos maduros fritos….they make their own caramel on the edges and are delicious!
I lived on Guam for 3 years and loved using their cooking bananas – frying in the skillet like you mention, plus frying them in coconut milk. It was heavenly!
Aloha,
Lucy
I haven’t tried them with the coconut milk, but bet they are delicious!