Comments on: Lilikoi Butter

By: Lucy Lee Jones

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

Mahalo for some great recipe sites, Martha! I’m not sure what to use in place of eggroll wrappers, but I will check with some of my friends who make eggroll or lumpia often. They may know what to substitute, or how to make your own.
Aloha,
Lucy

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

Oh, I love banana lumpia! That is one of my favoite foods. Yes, I agree that no matter what, all lilikoi butter seems to do the same thing, and none of it needs to be tossed away! It can always be used in a dough for biscuits or adding to a cake for that delicious flavor!
Aloha,
Lucy

By: Lynne

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

Comments on: Lilikoi Butter

Lucy Lee Jones — Wed, 18 Apr 2012 16:09:30 +0000

I haven’t deep fried anything in eons! I like most things baked rather than fried anymore, and I definitely like filo dough! Mahalo for your suggestion!

By: Nancy Adkins

Nancy Adkins — Wed, 18 Apr 2012 00:37:04 +0000

My husband is a heart patient and can not have deep fried food so I have used filo dough For years to make a baked version of lumpia for him. We now like it better than the fried.

By: Martha

Martha — Tue, 13 Mar 2012 12:13:02 +0000

thank you for your good ideas everyone! i will write my experiences later
mahalo,

martha

By: Lucy Lee Jones

Lucy Lee Jones — Tue, 13 Mar 2012 02:59:43 +0000

There are some good ideas here to share with Martha. Mahalo to Lena and Lynne!
Aloha,
Lucy

By: Lena

Lena — Tue, 13 Mar 2012 02:54:13 +0000

Try using the burrito wrapper or filo in place of lumpia wrapper , I never try that, the Idea just popped into my head, if you do ended up using either one, please let us know how it turn out.

Good luck,
Lena

By: Lynne

Lynne — Mon, 12 Mar 2012 20:06:17 +0000

I’m sure you’d be able to find wrappers in the Asian marketplace in Budapest … best chances of finding them in Chinese, Vietnamese, Filipino or Korean stores. I googled it and got several hits.

By: Lucy Lee Jones

Lucy Lee Jones — Mon, 12 Mar 2012 16:27:13 +0000

By: Martha

Martha — Mon, 12 Mar 2012 13:31:15 +0000

Thank you so much Lucy, i found a site where there are some amazing recipes:

http://southamericanfood.about.com/od/desserts/r/Seven-Layer-Cake-With-Dulce-De-Leche-And-Pineapple.htm

http://southamericanfood.about.com/od/southamericancookies/r/guavathumbprint.htm

http://southamericanfood.about.com/od/maincourses/r/guavachicken.htm

and my ps question: i didnt find any eggroll wrappers in the hungarian stores, so i dont know what can i use instead of it..

bye, martha

By: Lucy Lee Jones

Lucy Lee Jones — Thu, 08 Mar 2012 00:56:53 +0000

By: Lynne

Lynne — Thu, 08 Mar 2012 00:23:30 +0000

I too notice that over time, my lilikoi butter tends to separate (the ones sold in the stores have the same problem). It’s still good … just stir it up again. I’ve tried cooking it for a much longer time but no difference. I think perhaps I cut down the amount of sugar too much or I’ve thought about adding a teaspoon or so of corn starch. Those lumps you see (I believe) is caused by rushing the cooking process (too high heat) and you end up getting bits of scrambled eggs. I just pour the results through a strainer to get the lumps out.
For Martha, you should try putting half slice of banana with a bit of butter and brown sugar, and fry to make banana lumpia … simple and great tasting.